The Detriments of the Quickly Food Culture
Affordable food containing processed ingredients and prepared as properly as served swiftly in an industrialized manner is categorized as Quick Food. Often times synonymous with junk/slow food, quickly food – hamburgers, fries, pizza, sandwiches, and so on. accompanied by sugar laden soft drinks and milk shakes – these foods are high in calories and low in nutritional value. Any meal with low preparation time can be deemed as rapidly food. The term, even so, principally refers to food that is packaged in take-out/take-away form and sold in shops or restaurants. Prepared-cooked foods have been in existence considering that ancient times with street stands (Rome, Africa, etc.) selling bread, wine, and a assortment of foods. Modern day commercial rapidly food as we know these days, evolved with mass urban development brought on by the Industrial Revolution commencing at the latter part of the eighteenth century. Globalization of the quickly food industry has been phenomenal. The international marketplace in 2006 propelled four.8% with a “value of 102.4 billion and a volume of 80.3 billion transactions (Marketplace and Research).” Has the existing foreboding economic international meltdown affected the industry? According to the “US Rapidly Food Market Outlook 2010” analysis report, “While the global meltdown hit difficult the economy, the US rapidly food market is expected to cross US$ 170 Billion mark by 2010 due to low price and rising working population….the economic meltdown is benefiting the US quickly food business(PRLog).”
With a rapidly growing working population fast food supports would contend that such an industry proliferates job opportunities. According to the U.S. Bureau of Labor Statistics, Occupational Employment Statistics, the food servicing/preparation industry, such as fast food, employs two million workers. It meets the demand meets the demand of time crunched Americans. Millions of Americans are “spending their money at these establishments” and significant quickly food restaurant chains “have adapted to the American public’s demands for healthier foods by cutting down on fat grams, offering more and a lot more salads, wrap sandwiches, and other a lot more healthful items, as well as all kinds of low-carb offerings.” It is consistent with the cost-free marketplace program in terms of law and supply couple with individual rights and responsibility.
Suffice to say, all aspects of rapidly food (food item, preparation, price, and so on. even its so-named healthy) are aimed at minimizing cost and labor. Its basic virtue is expediency as opposed to good quality and nutritional value. Excessive caloric and high Trans fat as well as sodium intake catapult rapidly food to the leading of the foods to steer clear of list by well being professionals and nutritionists. It is a major contributor to the obesity epidemic as well as a myriad of other life threatening illnesses in the US and throughout the globe. A current University of Michigan study linked excessive fast food consumption to strokes (E Fitness Now). “Lack of exercise, consuming deep fried food such as french fries, eating fattening hamburgers, is why quickly food and heart disease can make a couple and generate high cholesterol (heartdiseaseawareness.com). “ A quick answer, but in most instances not the healthiest one.
For proponents against excessive fast food consumption, Fast Food Nation: The Dark Side of the All-American Meal (2001) by American award-winning investigative journalist Eric Schlosser and documentaries Super Size Me and Eating (2nd. Edition – The Rave Diet plan) provide a bastion of evidence. McDonald’s, Burger King, KFC, Subway, and Taco Bell, to name a few, have numerous restaurants all through the globe. These franchises have turn into the trademark of today’s globe. Bejing, People’s Republic of China, houses the largest McDonald’s in the world. Jim Hightower, an American farm activist who Schlosser quotes, warned of “McDonaldization of America” in the early 70’s and “viewed the emerging fast food industry as a threat to independent company, as a step toward a food economy dominated by giant corporations, and as a homogenizing influence on American life (Schlosser).”
Hightower’s fear, Schlosser contends, has come to fruition reality taking into consideration the unprecedented degree of energy significant food chains (McDonalds, Burger King, KFC, Pizza Hut, and so on.) has more than the nation’s food supply. Link to obesity, particular marketing to youngsters, global expansion, slaughterhouse savagery is examined. American independent filmmaker Morgan Spurlock’s documentary Super Size Me (2004) chronicles Spurlock’s 30 day consumption binge (3 times day) on McDonald’s super size meals. Documenting the radical effects on Spurlock’s physical, mental, and psychological well-becoming, Super Size Me examines the entrenched corporate influence of the business and how it promotes poor nutrition for its own profit. Consuming is a homegrown based production by Michael Anderson, a former solar energy specialist and personal computer software program analyst/businessmen turned medical researcher and filmmaker. Anderson explores comparable issues but most importantly the medical profession/industry’s negligence in most cases to institute correct nutrition and wholesome dietary lifestyle alterations that can lessen and even alleviate significant illnesses. Anderson promotes a complete food vegan diet based on No Refined foods, No Animal foods, No Vegetable oils, and No Exceptions and Physical exercise (RAVE). All are profound and astounding exposes on the unhealthy, unsanitary and discriminatory practices of the rapidly food market.
Food’s overall purpose is to sustain life, present energy, and promote growth. However, in accordance with the quick pace of contemporary life, the current paradigm for ‘successful’ societies and individuals is measured by their capacity to project political, military, economic, and technological prowess and influence. Based on these aforementioned sources as nicely as a slew of illnesses on the rise such as Mad Cow illness, avian (bird) flu, stomach/ intestinal diseases brought on by salmonella poisoning, it is fair to deduce that the consumer is getting consumed by the food.
Anderson, Michael. Eating – 2nd. Edition the Rave Diet. http://www.ravediet.com
DiLorenzo, Thomas J. “Marx Lite.” The Totally free Market: Ludwig Von Mises Institute. http://www.mises.org/freemarket_detail.aspx?control=518&sortorder=articledate
“More Quick Food Joints in Neighborhoods Mean More.” E Fitness Now.Strokeshttp:/ /www. efitnessnow.com /news/2009/02/22/a lot more-rapidly-food-joints-in-neighborhoods-mean-much more
“Recession Creating New Opportunities for the US Quickly Food Industry.” PRLog (Press Release) – Apr 08, 2009. http://www.prlog.org/10213679-recession-making-new-opportunities-for-the-us-quickly-food-market.htm
Study and Markets: http://www.researchandmarkets.com/
Schlosser, Eric. Quickly Food Nation. Penguin Books, 2002.
Spurlock, Morgan. Super Size Me. www.youtube.com
“The Link Between Heart Illness And Quick Food.” http://www.heartdiseaseawareness.com/rapidly-food-and-heart-illness-the-health-risks.html